Date
April 28th, 29th, 30th and May 1st, 2019

Time
10am – 10pm (daily)

Venue
GTCentre
Plot 1, Water Corporation Drive
Oniru Estate
Victoria Island, Lagos

Day 1 Sunday, April 28th

  • 10am - 10pm Exhibitions
  • 2:00pm - 8:20pm Master Classes
  • 10am - 6pm Farmer's Market
  • 10am - 7pm SKS Kids Center

Day 2 Monday, April 29th

  • 10am - 10pm Exhibitions
  • 5:00pm - 7:15pm Master Classes
  • 10am - 6pm Farmer's Market
  • 10am - 7pm SKS Kids Center

Day 3 Tuesday, April 30th

  • 10am - 10pm Exhibitions
  • 5:00pm - 7:15pm Master Classes
  • 10am - 6pm Farmer's Market
  • 10am - 7pm SKS Kids Center

Day 4 Wednesday, May 1st

  • 10am - 10pm Exhibitions
  • 12:00pm - 8:00pm Master Classes
  • 10am - 6pm Farmer's Market
  • 10am - 7pm SKS Kids Center

Sunday, April 28th

  • Chris Fynes and Tom Reaney
    2:00pm – 3:00pm
    Blogging and Burgers: From Street Food to Global Cuisines
  • Shota Nakajima
    3:20pm – 4:20pm
    The Art of Sushi Making
  • Phil Howard
    4:40pm – 5:40pm
    Building and Maintaining a World Class Restaurant
  • Paul Wayne Gregory
    6:00pm – 7:00pm
    The Confection of a Chocolate Connoisseur
  • Luke Whearty
    7:20pm – 8:20pm
    What Grows Together Goes Together …A Lesson from Mother Nature

Monday, April 29th

  • Matse Uwatse
    5:00pm – 6:00pm
    The Secrets to Blending Seasoning to Perfection
  • Cristian Duhalde
    6:15pm – 7:15pm
    Tasting your way to Latin America

Tuesday, April 30th

  • Kinorah Awini
    5:00pm – 6:00pm
    Creating Evergreen Content for Food
  • Angus Kennedy
    6:15pm – 7:15pm
    Living the Dream with Chocolate

Wednesday, May 1st

  • Duff Goldman
    12:00pm – 1:00pm
    Acing Your Cakes
  • Jeff Mauro
    1:20pm – 2:20pm
    Making the Ultimate Sandwich
  • Melina Hammer
    2:40pm – 3:40pm
    Guide to Great Food Styling for Photography
  • Raphael Duntoye
    4:00pm – 5:20pm
    How to Achieve the Ultimate Sophistication Through Simplicity
  • Tregaye Fraser
    5:40pm – 6:40pm
    Afro Recipe Fusion for a New Culinary Experience
  • Ton Tasanakajohn
    7:00pm – 8:00pm
    Reinventing Traditional Recipes