Schedule

Sunday, April 28^th

• Chris Fynes and Tom Reaney
  2:00pm – 3:00pm
  Blogging and Burgers: From Street Food to Global Cuisines
• Shota Nakajima
  3:20pm – 4:20pm
  The Art of Sushi Making
• Phil Howard
  4:40pm – 5:40pm
  Building and Maintaining a World Class Restaurant
• Paul Wayne Gregory
  6:00pm – 7:00pm
  The Confection of a Chocolate Connoisseur
• Luke Whearty
  7:20pm – 8:20pm
  What Grows Together Goes Together …A Lesson from Mother Nature

Monday, April 29^th

• Matse Uwatse
  5:00pm – 6:00pm
  The Secrets to Blending Seasoning to Perfection
• Cristian Duhalde
  6:15pm – 7:15pm
  Tasting your way to Latin America

Tuesday, April 30^th

• Kinorah Awini
  5:00pm – 6:00pm
  Creating Evergreen Content for Food
• Angus Kennedy
  6:15pm – 7:15pm
  Living the Dream with Chocolate

Wednesday, May 1^st

• Duff Goldman
  12:00pm – 1:00pm
  Acing Your Cakes
• Jeff Mauro
  1:20pm – 2:20pm
  Making the Ultimate Sandwich
• Melina Hammer
  2:40pm – 3:40pm
  Guide to Great Food Styling for Photography
• Raphael Duntoye
  4:00pm – 5:20pm
  How to Achieve the Ultimate Sophistication Through Simplicity
• Tregaye Fraser
  5:40pm – 6:40pm
  Afro Recipe Fusion for a New Culinary Experience
• Ton Tasanakajohn
  7:00pm – 8:00pm
  Reinventing Traditional Recipes