Meet Chef Muse

With a strong passion for cooking that started in her grandmother’s kitchen, Chef instructor, Muneera Tahir (Chef Muse) went on to complete a Diploma in Cuisine and Patisserie at Red Dish Chronicles (RDC) in 2016. After completing her Diploma at RDC, Chef Muse got an internship at L’italiano Restaurant, London and rose rapidly to the position of Head Chef of L’Italiano Restaurant where she worked until September of 2017. Thereafter she returned to her Alma Mater, RDC, as a Chef Instructor.

Since returning to RDC, Chef Muse has been training budding chefs and continues to undertake several exciting culinary projects in her capacity as an Executive Sous Chef. Chef Muse will take the kids masterclass at the 2018 GTBank Food and Drink Fair, which holds on Monday, April 30th, 2018.