GTBank Food and Drink 2018 – Masterclass by Chef Raphael Duntoye

Chef Raphael Duntoye is the Chef Patron of La Petite Maison, a popular upscale French Mediterranean restaurant with outlets in London, Dubai, Miami, Hong Kong, Abu Dhabi and Istanbul. He was at the 2018 GTBank Food and Drink Fair  for the second time to facilitate a masterclass on ‘The Making of a Chef’.

Watch and Learn!

 

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