Chef Benedict

Chef Benedict is a custodian of Italian Cuisines and an alumni of two prestigious institutions: le Cordon Bleu Firenze (Scuola d’arte Culinaria Italiana), and Carpigiani Gelato University, Bologna, Italy.

Having grown up in the ancient city of Florence in Italy, Chef Benedict’s career as a Chef began in 2013. Since then, he has built a reputation for his extensive knowledge of Italian cuisine and ability to replicate and elevate classic Italian dishes using produce from local farmers.

On Monday (5:00pm – 6:00pm) April 30th, Chef Benedict will be at the GTBank Food and Drink Fair to treat attendees to a classic Italian culinary experience.