Lorraine Pascale is a British Chef, bestselling author and presenter of multiple TV programmes which air in over 70 countries worldwide.
The first Black British fashion model to appear on the cover of American Elle, Lorraine decided to follow her real passion- cookery and enrolled for Leith’s Diploma of food and wine course. She later graduated with a first class honours degree in Culinary Arts Management at London’s University of West London.
Lorraine Pascale’s mastery of baking has earned her international appeal and accolades. She has been a judge on the UK version of My Kitchen Rules, Food Network’s Holiday Baking Championship in the US and in March 2015, co-hosted one of the UK’s biggest TV programmes, The Nation’s Favourite Food.
Lorraine also runs a successful blog where she shares her recipes for baking as well as tips for those wishing to embark on a journey to a healthy lifestyle.
On Sunday (2:00pm – 3:00pm), April 29th, Lorraine Pascale will be at the GTBank Food and Drink where she will treat guests to an exciting Masterclass on how to make the perfect desserts.